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Molecular Science of Food

By David Sheon on May 2, 2010

Great story on Chef Jose Andres on 60 Minutes tonight.  Not only does he work with Harvard researchers to understand the molecular structure of foods in order to innovate with them, but he also gives tirelessly to DC Central… Read full post +

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Welcome to the new WHITECOAT Blog!

Welcome to the new WHITECOAT Blog!

By cassie on April 30, 2010

To celebrate the launch of our new WHITECOAT Web site, we’re giving away a limited number of WHITECOAT t-shirts! Sign up for our e-newsletter and automatically be entered to win!

Going to the BIO Convention? We’ll be handing… Read full post +

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